Tomato Pasta Salad

1 package (7 ounces) small pasta shells
2 medium tomatoes, chopped (1 1/2 cups)
2 medium green onions, chopped (2 tablespoons)
2 garlic cloves, finely chopped
1/4 cup chopped fresh parsley
2 tablespoons olive oil
2 teaspoons chopped fresh basil or 1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/8 teaspoon coarsly cracked pepper

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Mix remaining ingredients. Toss pasta and tomato mixture together. Cover and refrigerate about 2 hours or until chilled.

This reciepe was found on the Betty Crocker website. It serves 6 people. It is a great summer salad to make from items found in your garden.