Grilled asparagus...

Fresh asparagus
Olive oil
Kosher salt (regular salt works fine)

Rinse and trim off bottom of asparagus stalks. Spread in a pan or on a rectangle of foil. Drizzle lightly with olive oil and roll asparagus around to coat. Sprinkle with salt. If using foil, fold sides together and roll up ends to form a pouch. Cook on grill about 20 minutes until tender. If using a pan, cover with foil and bake about 20 minutes on 350 until tender. katie