Below are a couple more recipes from our RS recipe exchange this last week. The theme was BBQ/Picnic recipes.
Prep: 20 minutes Cook:12 minutes
3 lbs. red potatoes, cubed
1/2 c. mayonnaise
1/2 c. mustard with horseradish
1 Tbsp. red wine vinegar
1 1/4 tsp. garlic salt
1/2 tsp. dried thyme
1/4 tsp. ground red pepper
6 hard cooked eggs, chopped
1 medium sized sweet onion, diced
Boil potatoes 12 minutes or until tender. Drain and cool slightly. Stir together mayonnaise and next 5 ingredients in a large bowl. Add potato, egg, and onion, tossing gently. Makes 8 servings.
Great potato salad with a slight kick to it. katie
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