Artichoke Dip

Hi Katie,
Sorry this took me so long to post. Here is the recipe.
Cherie

Artichoke Dip
1 cup grated parmesan cheese
1 cup mayonnaise
1/2 cup finely chopped green onions
1 can (13 3/4) artichoke hearts well drained and chopped
1 tbsp lemon juice
1/4 tsp black pepper
Mix all together and place in small baking dish.

Combine and sprinkle over dip:
3 tbsp. dry unseasoned bread crumbs
1 tsp. olive oil

Bake until top is browned about 20 minutes.
Serve with crackers or a French baguette.