Easy Mac and Cheese

I got this recipe from a cousin of mine. It's so easy!

Preheat 350
Start with cooking 1 lb. elbow noodles and cook them until they are not quite done. Take a pound of Mozzeralla and pound of American Cheese and cube it. When the noodles are ready drain them and put them in a 9x13 pan. Put the cubed cheese in with the noodles. Poor milk into the pan up to almost the top of the noodles and mix the cheese with the noodles and milk. Cook for about 1 hour having it covered for half the time. It'll get like baked cheese. I take it out early because I don't like it that way.