Monday, July 30, 2007

Korean BBQ/Teriyaki Chicken

I was making this today so decided to go ahead and post it. Thanks for the great recipe Cherie!

1/2 c. soy sauce
1/4 c. brown sugar
2 cloves garlic, minced
1 Tbsp. sesame oil
1/2 tsp. salt
1/2 tsp. pepper

Mix together in a ziploc bag. Add 8 count package of chicken thighs (remove skin, if necessary). Marinade for 2 hours or more. Bake uncovered at 425 degrees for 30 min. or until chicken is cooked. Baste while cooking. Serve with rice. Katie

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